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Vegan Double Chocolate Scotcheroos! ūüėć

Vegan Double Chocolate Scotcheroos! ūüėć

Scotcheroos are a favorite, easy, dessert bar for a reason. They’re chewy, crunchy, salty and sweet, and topped with a thick layer of butterscotch and chocolate. This classic no-bake treat has been given a makeover. These Vegan Double Chocolate Scotcheroos are vegan-friendly, and doubly delicious featuring Bixby Semisweet Baking chips in the bars, and in the topping. Throw a tray of this crowd-pleasing dessert together for your next party or family gathering.

Ingredients:
5 cups crispy rice cereal
1 cup maple syrup or agave nectar 
1 cup granulated sugar
3/4 cup creamy peanut butter
¬ľ cup Bixby Semisweet Baking Chips

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