Chocolate Drizzle Macaroons

Chocolate Drizzle Macaroons


➡️ 2 large egg whites

➡️ 3 oz Bixby Semisweet Baking Chips

➡️ 2 cup sweetened coconut

➡️ ¼ cup canned coconut milk, full fat

➡️ ¼ cup sugar

➡️ 1 tsp vanilla extract

➡️ Pinch sea salt Directions

✨Preheat the oven to 325 Fahrenheit.

✨Add coconut to a food processor and pulse until most of the flakes are chopped to roughly rice-sized pieces.

✨In a large mixing bowl, whisk together egg whites, coconut milk, sugar, vanilla extract, and sea salt until combined.

✨Fold coconut into the mixture and stir until the flakes are evenly coated.

✨Using a spoon, tablespoon, or small cookie scoop, press the mixture into balls and place on a parchment or silicone lined baking sheet.

✨Bake for 20-25 minutes, or until lightly golden.

✨Remove from the oven and prepare the chocolate drizzle. Add the semisweet baking chips to a microwave-safe bowl, and microwave for about 15 seconds at a time, stirring between each session until completely melted.

✨Using a spoon or piping bag, drizzle the cookies evenly with the melted chocolate. Allow to cool and set completely before enjoying!