➡️ 2 large egg whites
➡️ 3 oz Bixby Semisweet Baking Chips
➡️ 2 cup sweetened coconut
➡️ ¼ cup canned coconut milk, full fat
➡️ ¼ cup sugar
➡️ 1 tsp vanilla extract
➡️ Pinch sea salt Directions
✨Preheat the oven to 325 Fahrenheit.
✨Add coconut to a food processor and pulse until most of the flakes are chopped to roughly rice-sized pieces.
✨In a large mixing bowl, whisk together egg whites, coconut milk, sugar, vanilla extract, and sea salt until combined.
✨Fold coconut into the mixture and stir until the flakes are evenly coated.
✨Using a spoon, tablespoon, or small cookie scoop, press the mixture into balls and place on a parchment or silicone lined baking sheet.
✨Bake for 20-25 minutes, or until lightly golden.
✨Remove from the oven and prepare the chocolate drizzle. Add the semisweet baking chips to a microwave-safe bowl, and microwave for about 15 seconds at a time, stirring between each session until completely melted.
✨Using a spoon or piping bag, drizzle the cookies evenly with the melted chocolate. Allow to cool and set completely before enjoying!