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Boozy cacao nib iced coffee with Bixby Chocolate Chef Bonnie Foehr

Boozy cacao nib iced coffee with Bixby Chocolate Chef Bonnie Foehr

Iced Coffee Goes Perfect With Brunch

To prepare the nib-infused vodka:

  • Place 1 1/2 ounces cacao nibs in a bottle or jar.
  • Pour in 6 ounces vodka.
  • Let sit for at least one week.

Cocktail recipe:

  • 2 ounces cold-brew coffee.
  • 1 ounce Kahlua or coffee liquor.
  • 1 ounce nib-infused vodka (see recipe above).
  • 2 ounces whole milk, half-and-half, or your favorite non-dairy milk of choice.
  • Simple syrup to taste.
  • Cacao nibs for garnish.

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