Iced Coffee Goes Perfect With Brunch
To prepare the nib-infused vodka:
- Place 1 1/2 ounces cacao nibs in a bottle or jar.
- Pour in 6 ounces vodka.
- Let sit for at least one week.
- 2 ounces cold-brew coffee.
- 1 ounce Kahlua or coffee liquor.
- 1 ounce nib-infused vodka (see recipe above).
- 2 ounces whole milk, half-and-half, or your favorite non-dairy milk of choice.
- Simple syrup to taste.
- Cacao nibs for garnish.