Iced Coffee Goes Perfect With Brunch

To prepare the nib-infused vodka:

• Place 1 1/2 ounces cacao nibs in a bottle or jar.
• Pour in 6 ounces vodka.
• Let sit for at least one week.

Cocktail recipe:

• 2 ounces cold-brew coffee.
• 1 ounce Kahlua or coffee liquor.
• 1 ounce nib-infused vodka (see recipe above).
• 2 ounces whole milk, half-and-half, or your favorite non-dairy milk of choice.
• Simple syrup to taste.
• Cacao nibs for garnish.