Blueberry Breakfast Cookies

Blueberry Breakfast Cookies

These Blueberry Breakfast Cookies are loaded with nourishing ingredients to fuel your morning. Dried blueberries, chopped walnuts, flaxseed meal, cacao nibs, chia seeds, oh my! These cookies are perfect for a grab-and-go breakfast or a mid-afternoon pick-me-up.



1 medium banana

1 ½ cup rolled oats

¾ cup dried blueberries

½ cup whole wheat flour

½ cup chopped walnuts

⅓ cup maple syrup

¼ cup flaxseed meal

3 tbsp Bixby Cacao Nibs

3 tbsp coconut oil, melted

2 tbsp chia seeds

1 tsp cinnamon

¼ tsp nutmeg


  1. Preheat the oven to 350°F. In a large mixing bowl, mash the banana until smooth. Add maple syrup and coconut oil and mix until well combined.
  2. Fold in rolled oats, dried blueberries, whole wheat flour, walnuts, flaxseed meal, cacao nibs, chia seeds, cinnamon, and nutmeg. Stir until a stick dough forms.
  3. With lightly oiled hands, form the dough into 12 cookies about ¼ cup each. Gently press to flatten and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the cooked are lightly toasted and golden. Allow to cool before serving, and enjoy within 5 days!