Scotcheroos are a favorite, easy, dessert bar for a reason. They’re chewy, crunchy, salty and sweet, and topped with a thick layer of butterscotch and chocolate. This classic no-bake treat has been given a makeover. These Vegan Double Chocolate Scotcheroos are vegan-friendly, and doubly delicious featuring Bixby Semisweet Baking chips in the bars, and in the topping. Throw a tray of this crowd-pleasing dessert together for your next party or family gathering.Ingredients:
5 cups crispy rice cereal
1 cup maple syrup or agave nectar
1 cup granulated sugar
3/4 cup creamy peanut butter
¼ cup Bixby Semisweet Baking Chips