The "Soy Free White Chocolate Caramels" collection offers a distinct and delectable blend of creamy white chocolate and smooth caramel. Made from pure cocoa butter, milk solids, and sugar, the white chocolate delivers a rich, velvety texture and sweet, milky flavor, while the caramel, crafted from butter and sugar, lends a luxuriously smooth and slightly toasty taste. This collection distinguishes itself with its soy-free formulation, catering to those with dietary restrictions. The overall taste profile is a harmonious interplay of sweet, creamy, and slightly salty notes, making it a unique addition to the artisanal chocolate landscape.
