The "Soy Free Baking Caramel" collection offers a unique array of artisanal chocolates, meticulously crafted without the use of soy. The chocolates feature a balanced flavor profile, combining the bitter richness of high-quality cocoa with the sweetness of caramel, made from pure cane sugar. The texture is a blend of smooth, melt-in-your-mouth chocolate and chewy caramel, offering a delightful contrast. A special feature of this assortment is its suitability for those with dietary restrictions, particularly those avoiding soy, without compromising on taste or quality.
