The Gluten-Free White Chocolate Caramels are a gourmet selection of artisanal chocolates. These confections are crafted from pure white chocolate made from cocoa butter, sugar, and milk, enveloping a creamy, rich caramel center. The texture is smooth and velvety, with the caramel providing a soft, chewy counterpoint to the firm white chocolate shell. Despite being gluten-free, these chocolates maintain a robust flavor profile that balances the sweetness of white chocolate with the deep, buttery notes of caramel.
