The Gluten-Free White Chocolate Bars are a collection of artisanal treats, crafted using only gluten-free ingredients. They are made from a blend of premium cocoa butter, pure cane sugar, and milk powder, resulting in a creamy, richly sweet flavor profile. These bars offer a smooth, melt-in-your-mouth texture, characteristic of high-quality white chocolate. Notable for their uncompromised taste and consistency, they stand apart as a delicious and safe alternative for those adhering to a gluten-free diet.
