The Gluten-Free Valentine's Day Caramels are a luxurious assortment of handcrafted chocolates, carefully curated to cater to those with dietary restrictions. Each piece is gluten-free, made from high-quality cocoa beans, infused with rich, buttery caramel and enrobed in smooth, dark or milk chocolate. The caramels provide a delightful contrast of textures – the firm, glossy chocolate shell giving way to a soft, gooey caramel center. The flavor profile is a harmonious blend of sweet and slightly bitter notes, offering a satisfying indulgence for the discerning chocolate lover.
