The "Gluten-Free Nut Brittle" collection features a curated selection of handcrafted chocolates, meticulously crafted to be gluten-free. This assortment presents an array of flavors, from the rich, smooth dark chocolate to the creamy milk chocolate variety, all combined with a variety of crunchy, roasted nuts including almonds, hazelnuts, and pecans. The key characteristic of this collection is the brittle texture, achieved through a careful caramelization process, which leads to a delightful crunch in every bite. The distinct taste profile is a harmonious blend of sweet, slightly bitter chocolate complemented by the toasted, nutty undertones of the quality nuts used.
