The Gluten-Free Easter Caramels collection is an artisanal assortment of rich, buttery caramels enveloped in smooth, high-quality chocolate. All ingredients used are certified gluten-free, ensuring a safe indulgence for those with dietary restrictions. The caramels possess a soft, melt-in-your-mouth texture, with the chocolate providing a contrasting firm shell. The flavor profile is a balanced blend of sweetness from the caramel, bitterness from the dark chocolate, and a hint of sea salt to enhance the overall taste.
