The "Gluten-Free Dark Chocolate Brittle" collection boasts a selection of high-quality, artisan-crafted brittle made from 70% cacao dark chocolate, free from gluten and any artificial additives. It showcases a sophisticated flavor profile, with the robust bitterness of dark chocolate balanced by subtle nutty undertones from the inclusion of toasted almonds. This brittle has a distinctive crisp texture, breaking cleanly for a satisfying crunch. Its gluten-free status and high cacao content make it an appealing choice for those seeking a healthier indulgence without compromising on taste.
