The Gluten-Free Baking White Chocolate collection boasts a unique blend of cocoa butter, sugar, and milk solids. This collection is distinguished by its rich, creamy texture and its subtly sweet, vanilla-forward flavor profile, derived entirely from gluten-free ingredients. Its special feature is the smooth meltability, making it a versatile choice for baking or direct consumption. Despite the absence of gluten, this white chocolate maintains the high-quality taste and texture that discerning chocolate enthusiasts have come to expect.
