The "Gluten-Free Baking Nuts" chocolate collection features a unique blend of high-quality, gluten-free dark and milk chocolates infused with a variety of oven-roasted nuts. These handcrafted chocolates boast a rich palette of flavors, deriving from the creaminess of the milk chocolate, the slight bitterness of the dark chocolate, and the nutty undertones from almonds, hazelnuts, and pecans. Each bite offers a distinct texture, with the smoothness of the chocolate complemented by the crunchy, roasted nuts. This collection is noted for its careful balance of taste and texture, catering specifically to those seeking gluten-free confectionery options.
