Pecan pie without the fork. These truffles capture everything great about the classic Southern dessert—buttery caramel, toasted pecans, sweet filling—in a bite-sized chocolate shell you can eat with your hands. Made in small batches in Rockland, Maine, though the inspiration is decidedly from somewhere much further south.
Each truffle starts with a brown sugar pecan filling loaded with chopped pecans for serious crunch. We enrobe the whole thing in milk chocolate, creating a textured bite that's more about the nuts than the chew. The result is sweet without being cloying, with plenty of pecan presence to remind you this is supposed to be pie, not just candy. These are crunchy, nutty truffles—not soft or gooey centers.
Customers have called these "absolutely scrumptious" and "perfect for a party." One served them at Thanksgiving dinner and reported that her family loved them—which is saying something when you're competing with actual pie. They're the kind of thing that makes people say "yes please" and then immediately reach for another.
