Some flavor combinations sound interesting on paper but fall flat in practice. This is not one of those. Whole pecans coated with crystallized ginger, then enrobed in dark chocolate—it's the kind of trio that makes you wonder why everyone isn't doing this.
The ginger hits first: warming, aromatic, with just enough bite to wake up your palate without overwhelming it. Then comes the pecan's buttery richness and crunch. The dark chocolate rounds it all out, adding depth and smoothness while tempering the ginger's intensity. It's exotic without being weird, sophisticated without being fussy, and according to one customer, "a perfect balance of chocolate, spice, and nuts."
These aren't your standard chocolate-covered nuts. The ginger element makes them more interesting—the kind of snack you serve to guests who appreciate flavor, keep on your desk for afternoon pick-me-ups, or bring as a hostess gift when you want to impress. They're conversation starters. They're also dangerously good, with that rare quality where each piece makes you want another.
Made in Rockland with quality ingredients and no compromises. We don't use shiny wax coatings—just properly tempered dark chocolate that actually tastes like chocolate. The result is something customers call "fabulous" and "addictive," though one person never got to try theirs because their family ate them all first. Consider that your warning.
Vegan and gluten-free, for whatever that's worth. But really, you're buying these because ginger, pecans, and dark chocolate together turn out to be absolutely brilliant.
