The International Chocolate Awards, recognized globally as the benchmark for excellence in chocolate production, gathered an esteemed panel of judges who rigorously evaluated entries from around the world. Bixby Chocolate's commitment to quality and innovation stood out, earning them the following awards:
- Silver Award for Belize 70% Dark Chocolate Bar:
- Bixby Chocolate's Belize 70% Dark Chocolate Bar captivated the judges with its rich, complex flavor profile. Made from the finest cacao beans sourced from Belize, this exquisite bar boasts a harmonious balance of intensity and smoothness. This recognition reflects Bixby Chocolate's dedication to sourcing the highest-quality ingredients and crafting exceptional products.
- Silver Award for Maine Grains Oat Milk Bar:
- Bixby Chocolate's Maine Grains Oat Milk Bar exemplifies the company's commitment to sustainable and locally sourced ingredients. The marriage of Maine-grown grains and creamy oat milk results in a uniquely creamy and indulgent chocolate experience. This award underscores Bixby Chocolate's dedication to supporting local communities and creating innovative, delectable treats.Bronze Award for Split Rock Bourbon Bar 70% Dark Chocolate:
- The Split Rock Bourbon Bar, a 70% dark chocolate infused with the rich, nuanced flavors of Split Rock Distilling's finest bourbon, garnered a well-deserved Bronze Award. This sophisticated bar showcases Bixby Chocolate's mastery in combining premium ingredients, resulting in a harmonious fusion of chocolate and bourbon that captivates the senses.