Primo Dark Chocolate Spiced Olive Oil Roasted Almond Bar

Bixby Chocolate teamed up with Primo Restaurant...

and created a 20th anniversary chocolate bar especially for Primo. This commemorative bar has been named by Melissa Kelly, Primo’s chef/owner, The 20 Karat Bar. The base of the bar is made from Bixby & Co.’s flight of bean-to-bar chocolates, in this instance, that of the Dominican Republic. The 20 Karat Bar is made solely from Dominican Republic organic cocoa beans and organic cane sugar with a Primo twist!  Added to the mix is Primo’s iconic recipe for almonds, salt and rosemary, a normally savory treat served with drinks and cocktails. 

Ingredients

Organic Cacao Beans, Organic Cane Sugar, Almonds, Rosemary, Crushed Red Pepper, Salt, Black Pepper.

Notices

Contains: Tree Nuts.

Manufactured in a facility that also processes Peanut and Milk products.

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A dark chocolate bar featuring spiced olive oil and roasted almonds that customers highly praised. Shoppers described it as "truly a special bar" with "unique flavors that somehow compliment each other nicely." Popular as a gift for chocolate connoisseurs who prefer less sweet options. All reviews gave 5-star ratings.

  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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shirley f.

Primo Dark Chocolate Spiced Olive Oil Roasted Almond Bar

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Alison S.

Primo Dark Chocolate Spiced Olive Oil Roasted Almond Bar

A
Adela

Unique flavors that somehow compliment each other nicely

D
Denise M.
Gave this as part of a gift

I chose this along with other treats to send to our grandkids (and their Mom and Dad.) I had this one in mind for our daughter-in-law who appreciates chocolates that aren’t as sweet. Hope she liked it!

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Joanna H.
So special

There's so much chocolate out there, but this one is truly a special bar. Perfect gift for the most discerning connaisseur.

J
John M.

Purchased as gifts. Recipient has said nothing which is a disappointment so I take solace they're still alive.

S
Stephanie N.
Solid

Taste great!

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