This is what happens when you take whole roasted hazelnuts, coat them in buttery toffee, then enrobe the whole thing in creamy milk chocolate. It's a three-layer indulgence that combines the best textures and flavors into one impossibly satisfying bite.
The hazelnut brings rich, nutty depth and that perfect crunch. The toffee adds buttery sweetness and just enough snap—it's not sticky or chewy, but melts cleanly on your tongue. The milk chocolate wraps it all in smooth, creamy comfort. Each element plays its part, creating what one customer calls "an amazing taste sensation" with "a perfect balance of sweetness, chocolate, and nuts."
Made in Rockland, Maine with quality ingredients and careful attention to technique. The toffee coating has to be cooked to exactly the right temperature—too little and it's chewy, too much and it's brittle. We get it just right: a perfect crunch that melts in your mouth. No waxy coatings, no shortcuts, just proper craftsmanship that you can taste.
Perfect for hazelnut lovers, toffee enthusiasts, or anyone who appreciates when multiple flavors and textures come together into something greater than the sum of their parts. These are the kind of treat you keep hidden for yourself or give to people you really want to impress.
Hazelnuts coated in soft milk chocolate and creamy toffee. Gluten Free.
