This is the toffee that makes people order multiple pounds at a time and hide it from their families. Not too sweet, with that perfect buttery-butterscotch flavor and a satisfying snap, all enrobed in dark chocolate and finished with either flaky Maine sea salt or toasted pecans.
The toffee itself is where we start: cooked just to that precise moment where butter and sugar transform into something magical—crisp but not tooth-breaking, rich but not cloying. Then we coat each piece in dark chocolate that adds depth without overwhelming the toffee's buttery character. The sea salt version gets a sprinkle of flaky Maine sea salt that amplifies every flavor. The pecan version gets generous pieces of toasted pecans for crunch and nutty warmth.
Made in small batches in our Rockland facility, this toffee is always fresh—which matters more with toffee than almost any other confection. Stale toffee is sad and chewy. Fresh toffee snaps cleanly and melts into pure buttery satisfaction. According to our customers, this is "the best toffee in the US," "the perfect combination," and generally impossible to keep away from family members who will eat the entire bag if you're not vigilant.
Fair warning: one customer notes you "cannot keep my family out of it." Consider buying extra, hiding some for yourself, or accepting that it will disappear faster than you planned. Available in half-pound or full-pound bags, because once you try it, you're going to want more.
Choose Sea Salted for that sweet-salty perfection, or Pecan for extra crunch and nutty complexity. Or get both, because choosing favorites is hard.
Our Buttery Toffee enrobed in dark chocolate and sprinkled with sea salt or pecans.
