Dark chocolate, almonds, and coconut—it's the trio that's been making candy bars famous for decades. We just decided to do it better: whole roasted almonds rolled in shredded coconut, then enrobed in dark chocolate.
The almond brings crunch and substance. The coconut adds tropical sweetness and chewy texture. The dark chocolate ties it all together with rich, smooth depth. It's familiar enough to feel comforting, elevated enough to feel special. Think of it as your favorite candy bar, but grown up—made with quality ingredients in small batches in Rockland, Maine, without all the additives and shortcuts that mass-produced versions rely on.
We don't use shiny wax coatings—just properly tempered dark chocolate that actually tastes like chocolate. The coconut is real coconut, not coconut flavoring. The almonds are fresh, not stale. It's what happens when you make something the right way instead of the fast way.
