70% Organic Dark Chocolate Bourbon Bar
Working in collaboration with our friends at Split Rock Distilling, we set out to create a chocolate bar unlike any other we have ever made. Certified organic single-origin Dominican Republic cacao nibs are soaked in Split Rock's 15th month aged organic Bourbon for several weeks. The resulting bar is robust and complex with a pronounced smooth and woody flavor profile. A true one-of-a-kind chocolate experience!
Certified Organic by MOFGA
Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Bourbon Whiskey.
